Renée Behnke’s
Biography Welcome to my Web site. To introduce myself and welcome you to enjoy my world of food, travel, gardening and sharing food experiences in the U.S. and around the world gives me great pleasure. After spending over 10 years traveling around the world with a great team sourcing unique tools, food products and serving pieces for Sur La Table I have the joy of now bringing everyone a wonderful new book. As I look back on my life, I believe my most cherished memories were created with my family and friends. The gatherings usually focused around a meal, not always a grand affair but often a perfect picnic on a mountain top. Read More | |   | Coming in May!
Memorable Recipes
To Share with Family and Friends
The president emeritus of retail culinary mecca Sur la Table shares her secrets beginning with 140 delicious recipes created from her home and discovered on her travels around the globe. This book takes the intimidation out of gathering friends and family with menu plans, do-ahead tips, decor ideas and simple shortcuts. | |  | |  | | Cooking Class in Greece
September 3-8, 2009
On Sept. 3, 2009 I am taking a small group of friends to the Island of Kea in Greece. There is a wonderful cooking school run by Aglaia Kremezi, an internationally renowned cookbook author and chef.
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